This is a fabulous healthy meal that can be prepped in the morning and cooked in minutes at dinnertime. Ingredients Needed

• 4 boneless chicken breasts pounded or sliced thin
• 6 cloves of chopped garlic
• 2 tablespoons of chopped ginger
• ¼ cup rice wine vinegar
• 2 tablespoons soy sauce
• ¼ cup of canola or vegetable oil
• Juice from ½ lemon

How To Make This Awesome Meal

• Combine and mix all ingredients.
• Place chicken in a large shallow pan to container. Pour marinade over chicken.
• Cover and refrigerate for at least 4 hours (can marinate for up to 24 hours – the longer you marinate the better the flavor).
• Cook chicken over hot grill 8 minutes (4 minutes per side).
• Place a generous dollop of White Camel Toum next to chicken as a wonderful accompaniment to the garlic and ginger flavor of the chicken.
• Serve with steamed asparagus and couscous.

Note: In the middle-east hummus is commonly served with grilled meats. Try WC with a grilled steak instead of a baked potato. Your waistline will thank you. Lots of protein, very few carbs.